AKA Vegetarian Shepherd's Pie. Basically replaced the beef with lentils and soy crumble and the top added sweet potatoes to the normal potatoes. What a delicious meal! We both loved this one, although it was my very first time cooking with lentils and they seemed to take forever! We'll definitely make this meal again. Also, I made a double recipe which ended up making two 9x13 pans and a little 8x8. I shared one 9x13 with a friend. I knew it would be a recipe with quite a bit of work so it's always good to make extra. Plus, isn't it wonderful sharing food with friends?
This week we were both back to work after more than a week off. Gord was running the company while his boss was off which is a bit of a challenge. We were both glad to be back as we were beginning to go "squirrelly". I managed to finally get around to doing a simple hem of some old curtains I had and managed to make them way too short (picture NOT included). And then I was glad to be back at work doing what I love with the people I love. There sure are times when I get frustrated at work, but I know that I am lucky to have an awesome work environment and an interesting job at which I feel fulfilled.
3 comments:
K, i'd love the actual recipe. How did you cook the lentils. We are trying to have more vegetarian and no wheat or cow's milk in our diets. Do keep me informed on your cooking.
Looks yummy! Yes, please share the recipe! I love lentils - and they DO take a long time to cook!
Looks yummy...... wish we could have been there to get in on it!! Does veg shepherds pie travel in the mail??? Love you two - miss you.
Love A. Joy
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